Pro Q Apple Wood Dust
Pro Q Apple Wood Dust
Quality Wood Dust for cold smoking at home.
Quality Wood Dust for cold smoking at home.
Cold smoking with apple wood brings a gentle, slightly sweet aroma that pairs beautifully with pork, poultry, cheeses and even vegetables. Apple is one of the softer fruitwoods, producing a mellow, rounded smoke that enhances rather than overwhelms. Different tree species release their own natural flavour compounds as they smoulder, meaning the choice of wood has a direct influence on the final taste. This fine Pro Q dust is perfect for use in cold smoke generators, giving a clean, consistent burn and a deliciously subtle orchard-grown depth of flavour.
Each bag contains 200g of wood dust. 100g of dust provides 10hrs of cool, clean smoke.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.
What to use as a smoke chamber?
Cold smoking really is very simple and many things lend themselves to being used as a smoke chamber. All you need is a little air flow in the bottom and somewhere for the smoke to escape.
Cardboard box
Filing Cabinet
Old fridge
BBQ
What our customers say about our British charcuterie:
Why choose The Real Cure
HIGH WELFARE Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
