Pro Q Oak Wood Dust
Pro Q Oak Wood Dust
Quality Wood Dust for cold smoking at home.
Oak is the classic smoking wood for a reason – bold, balanced and beautifully traditional. It delivers a full-bodied smoke with a gently toasted character that works perfectly with red meat, game, cheese and fish. As each species of wood releases its own natural flavour compounds when it smoulders, oak brings that unmistakable depth and “old smokehouse” warmth that people instinctively associate with proper curing.
This fine Pro Q dust is ideal for cold smoking, providing a long, consistent burn and a rich but clean flavour profile. Whether you’re starting out or refining your craft, oak is the go-to choice for a timeless, delicious finish.
Each bag contains 200g of wood dust. 100g of dust provides 10hrs of cool, clean smoke.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking
What to use as a smoke chamber?
Cold smoking really is very simple and many things lend themselves to being used as a smoke chamber. All you need is a little air flow in the bottom and somewhere for the smoke to escape.
Cardboard box
Filing Cabinet
Old fridge
BBQ
What our customers say about our British charcuterie:
Why choose The Real Cure
HIGH WELFARE Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
