Nduja Relish
Nduja Relish
A rich, sweet & smokey accompaniment you won’t find anywhere else
Nduja relish is a combination of our award winning Dorset Nduja married together with sweet tomatoes, onion and nigella seeds to make a moreish preserve to accompany the best of cheese and charcuterie boards. Nduja Relish is so versatile it is perfect in: sandwiches, toasties, burgers, cheese on toast or even used in substitute of honey to make ‘sticky sausages’.
Nduja relish tastes amazing alongside our cured meats, especially our Dorset Bresaola and Wild Venison Chorizo; complimenting their deeply savoury flavour.
200g
More product information
Ingredients: Tomatoes, Onions, Brown Sugar, Tomato Puree, Red Wine Vinegar, (Sulphites). Nduja (4%) (Pork 33%), Pork Fat, Red Chilli Paste (Chilli Pepper, Salt, Citric Acid), Red Pepper Paste (Red Mild Pepper, Salt, Citric Acid, Preservative (Potassium Sorbate), Salt, Dextrose, Preservatives (Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Salt, Garlic, Spices (Mustard), Mustard Seed, Nigella Seed, Chilli, Fenugreek Seed, Mixed Herbs.
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 21 days
What our customers say about our British charcuterie:
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
