Pro Q Beech Wood Dust
Pro Q Beech Wood Dust
Quality Wood Dust for cold smoking at home.
Beech offers a clean, mild smoke with a light nuttiness that works beautifully with almost any food – from fish and poultry to cheeses and vegetables. As a native hardwood that grows exceptionally well in the UK, beech has long been used in traditional British smoking; we simply harness the natural flavour locked within its wood. Each tree species gives off its own style of smoke as it burns, and beech delivers a gentle, versatile profile that enhances without overpowering. This fine Pro Q dust provides a consistent, even smoulder in a cold smoke generator, making it a great all-round choice for balanced, subtle flavour.
Each bag contains 200g of wood dust. 100g of dust provides 10hrs of cool, clean smoke.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.
What to use as a smoke chamber?
Cold smoking really is very simple and many things lend themselves to being used as a smoke chamber. All you need is a little air flow in the bottom and somewhere for the smoke to escape.
Cardboard box
Filing Cabinet
Old fridge
BBQ
What our customers say about our British charcuterie:
Why choose The Real Cure
HIGH WELFARE Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
