The Banqueting Charcuterie Hamper contains all of our of cured meats.
Sloe and Garlic Wild Venison Salami (55g)
2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Wild Venison Chorizo (55g)
2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Wild Venison Pepperoni (55g)
2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Dorset Nduja (150g)
2 Star Great Taste Award winner - Made from British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
Dorset Bresaola (55g)
2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Hartgrove Coppa (55g)
3 Star Great Taste Award winner - British pork collar, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Dorset Chorizo Picante (55g)
1 Star Great Taste Award winner - This pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Dorset Blue Vinny & Fig Salami (150g)
2 Star Great Taste Award winner - This award winning pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Fennel & White Pepper Salami (55g)
2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Black Truffle Salami (55g)
2 Star Great Taste Award winner - Perfect for enjoying with a glass of something crisp and refreshing, be it a dry pilsner, rioja, or sauvignon blanc.
Dorset Pancetta with Rosemary (200g)
Cured and air dried British pork belly. Cured in a mixture of rosemary and black pepper.
Wild Venison Beer Sticks
A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.
Beef Snacking Salami (5 sticks)
British beef snacking salami flavoured with a moreish combination of coriander seeds, garlic black pepper and chilli. Perfect for enjoying with a glass of something crisp and refreshing.
Pink Peppercorn & Purbeck Cider Salami (90g)
British pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami.
Black Truffle Snacking Sticks (5 sticks)
Perfect for enjoying with a glass of something crisp and refreshing.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
