Recipe: Marcus Wareing's Pork & Chorizo Burgers
a GREAT BURGER RECIPE FROM ONE OF OUR FAVOURITE CELEBRITY CHEFS
We warmed things up with the additional of our Nduja Relish
Serves 4
Ingredients
Pork & Dorset Chorizo Picante Burger, with Nduja Relish
FOR THE BURGERS
100g Dorset Chorizo Picante, finely chopped
300g pork mince
1 onion, finely chopped
1 tbsp olive oil
2 tbsp tomato ketchup
1 tbsp Worcestershire sauce
2 tbsp coriander leaves, chopped
2 medium eggs
6 water biscuits, finely crushed
1/2 tsp salt
1/2 tsp ground black pepper
TO SERVE
4 slices cheddar cheese
4 burger buns
4 tsp Nduja Relish
METHOD
STEP 1
Fry the onion in a drizzle of olive oil, with a pinch of salt and pepper, until softened. Set to one side to cool.
STEP 2
To make the burgers, add all of your ingredients (including the cooled onions) to a food processor and blitz to combine. If you don’t have one, simple add to a large bowl and knead by hand until the mixture is even and starting to stick together.
STEP 3
Shape in to 4 ‘patties’ and place on to a plate or piece of greaseproof paper and chill for 2 hours (you can chill for up to 24 hours if meal prepping ahead of time).
STEP 4
Preheat your oven to 220C. Heat a little oil in a large frying pan over a medium heat and once hot, fry your patties for 2 minutes on either side before transferring to your hot oven for a further 10 minutes. Check they are cooked by pushing down on one and the juices should run clear. If they run red cook for a further minute or two and check again. Once cooked, top with your cheese and place back in the oven for 2-3 minutes until the cheddar begins to melt.
STEP 5
To serve, halve and toast your burger buns. Top with your cheese laden burger and garnish with a generous tsp of Nduja Relish each.
In this recipe
Stock your cupboard, ready to make this recipe. You can rest assured that we only use British high welfare pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.
More about Us
About The Real Cure
We are an artisanal charcuterie producer based in Dorset, delivering our British charcuterie to your doorstep. We also run charcuterie courses and provide our award-winning charcuterie to trade suppliers including delis, farmshops, pubs and restaurants.