Recipe: Salt Beef Subs with Nduja Relish

The perfect back to school recipe or hearty lunch. This relish is warm with heat, not too spicy, so is a great way to introduce little ones to spice in a way they will love. Turning our Dorset Nduja into a wonderful condiment.

Serves 3/6

Ingredients

250g Salt Beef
50g Nduja Relish
50g Salted Butter or Olive Spread
450g Mozzarella
70g Pea Shoots or Rocket
3 Small Baguettes
1 tsp Olive Oil

Method

STEP 1

Cut the baguettes down the centre of the top so all of your filling is on full display when you dish up your subs.

STEP 2

Butter, add a few slices mozzarella and a slice or two of salt beef to each sub and cover with lashings of Nduja Relish.

STEP 3

Dress your pea shoots with the olive oil and top each sub with a handful.

In this recipe

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Nduja Relish

£6.85

A world-first: this irresistibly sweet, smoky and spicy condiment is like nothing you’ve tried before…

Introducing the first-ever Nduja Relish—an innovative blend of our award-winning Dorset Nduja, sweet tomatoes, aromatic onions, and nigella seeds. This unique preserve is an irresistible companion to the finest cheeses and charcuterie. Its versatility shines through in countless dishes—whether slathered on sandwiches, melted into toasties, drizzled over burgers, or added to cheese on toast. It even makes a fantastic alternative to honey in sticky sausages.

Nduja Relish is the perfect pairing for our cured meats, particularly our Dorset Bresaola and Wild Venison Chorizo. Its rich, smoky sweetness complements their deep, savoury flavours, creating a truly indulgent experience.

200g

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Stock your cupboard, ready to make this recipe. You can rest assured that we only use British high welfare pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.