Recipe: Salt Beef Subs with Nduja Relish
The perfect back to school recipe or hearty lunch. This relish is warm with heat, not too spicy, so is a great way to introduce little ones to spice in a way they will love. Turning our Dorset Nduja in to a wonderful condiment.
Serves 3/6
Ingredients
Nduja Relish & Salt Beef
250g Salt Beef
50g Nduja Relish
50g Salted Butter or Olive Spread
450g Mozzarella
70g Pea Shoots or Rocket
3 Small Baguettes
1 tsp Olive Oil
Method
STEP 1
Cut the baguettes down the centre of the top so all of your filling is on full display when you dish up your subs.
STEP 2
Butter, add a few slices mozzarella and a slice or two of salt beef to each sub and cover with lashings of Nduja Relish.
STEP 3
Dress your pea shoots with the olive oil and top each sub with a handful.
In this recipe
Stock your cupboard, ready to make this recipe. You can rest assured that we only use British free range pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.
More about Us
About The Real Cure
We are an artisanal charcuterie producer based in Dorset, delivering our British charcuterie to your doorstep. We also run charcuterie courses and provide our award-winning charcuterie to trade suppliers including delis, farmshops, pubs and restaurants.