Punchy Dorset Nduja lifts this humble mussel dish to a whole new level.
Read More
Our spicy and vibrant Dorset Chorizo Picante provides a fantastic depth of flavour to this simple dish.
Read More
Give this Italian classic a modern British twist with our flavoursome free-range Coppa ham.
Read More
A velvety sweet potato soup topped with fiery fried chorizo.
Read More
We get asked this all the time; just what is charcuterie? So here’s our 1 minute run down on cured meat…
Read More
Local farmer Naomi Bugg, who tells why her native breed pigs are so special.
Read More
Quick and easy salami stuffed dough ball recipe.
Read More
Gluten free pizza recipe using a cauliflower base.
Read More
3 new winning products at this year's Great Taste Awards.
Read More
Learn the key techniques of curing, fermenting and smoking with head charcutier James Smart.
Read More
The Fontmell's Head Chef Tom Shaw chats to Food Magazine about new Real Cure charcuterie boards.
Read More
Company founder James treats festival goers to a special salami demo at this year's Cheese Festival.
Read More