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Charcuterie Course - Sunday 27th September 2026
Our hands on one day charcuterie courses will give you the confidence and know-how to create delicious cured meats at home.
Have you always wanted to learn how to make charcuterie at home but not known where to start? Join us for a one day charcuterie course, led by The Real Cure’s award winning head charcuterie and company founder James Smart, where you’ll develop the skills needed to make delicious cured meat at home.
Have questions?
Get in touch with us at any time.
What our customers say about our Charcuterie Courses
The meat of the day (sorry) was undoubtedly the depth of knowledge that you shared with us, being patient of our questions and always ready to explain quite complex issues. It was good to have such a variety of techniques explained, demonstrated and then given to us to ‘have a go’. The day felt very generous, especially with so many products to take home..Thanks to you both for really good course.
"I really enjoyed the course today, I couldn’t fault it. You were efficient and really friendly and generous with your food and knowledge. You really came over as authoritative and knowledgeable about the subject
The welcoming bacon rolls and delicious lunch added a whole dimension giving us the chance to talk to others and learn informally."
Delivered quickly. Delicious cured meats that this time I couldn't resist keeping for myself but will certainly order again.as presents for foodie friends
Joanne S H
Why Choose The Real Cure
Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.