Our Whole Salami showcases The Real Cure’s traditional approach to British charcuterie. Made in Dorset using high-welfare British pork, British Beef and Wild British Venison and carefully selected spices, each salami is slowly fermented and air-dried to develop deep, complex flavour.  Perfect for slicing at home, they’re ideal for grazing boards, sandwiches, picnics or cooking. With their long shelf life and bold artisan character, our whole salami sticks are a deliciously versatile staple for any charcuterie lover.