Join us for a one day charcuterie course, led by The Real Cure's award-winning Head Charcutier and company founder James Smart, where you'll develop the skills needed to make delicious cured meat.

• Learn the principles of meat curing, types of cured meat, fermenting and air drying
• Learn how to cold smoke at home, including building your own cold smoker
• Prepare and cure your own bacon and gammon to take home on the day
• Make your own chorizo, we’ll air dry it and send to you 6 weeks later
• Make, stuff and learn to link pork sausages to take away with you on the day
• Head off with a collection of meat curing recipes

£180 / person