Blog & Recipes

The Perfect Pint: Beer & Charcuterie Pairings from The Real Cure Few pairings are as satisfying as great beer and artisan charcuterie. While wine often steals the spotlight, beer offers an incredible range of flavours,...

Picky Tea & Building Grazing Boards Made Simple with our Rule of Quarters Whether you're entertaining friends, heading out for a picnic, or putting together a relaxed family lunch, knowing how to build a charcuterie...

There is something about eating outdoors that makes food taste even better. Whether it's a picnic on the coast, a relaxed lunch in the garden, or a gathering of friends around a barbecue, summer is...

When most people think of firing up the barbecue, charcuterie probably isn't the first thing that comes to mind. Burgers, sausages and steaks usually steal the limelight. But we'd argue that cured meat deserves a...

Introducing Black Garlic Salami We’re thrilled to unveil the latest creation from The Real Cure - a brand-new salami inspired by the rich umami depth of black garlic, developed in collaboration with the legendary growers...

When you start with ingredients this good, even the simplest brunch becomes something special. This recipe brings together creamy Ogleshield cheese, Hartgrove Coppa, cornichons and coleslaw in a griller Reuben style sandwich. 

We’re absolutely delighted to share some exciting news from this year’s Farm Shop & Deli Show — our Nduja Relish has been awarded Gold, and we couldn’t be prouder. The Farm Shop & Deli Show is...

What is Mutton Mutton is one of Britain’s most overlooked culinary treasures — a meat with deep roots in our farming heritage and a flavour that simply cannot be replicated by younger cuts. At its...

Glutamine and protein rich snacks made simple with our range of Salami Snacking Sticks.