Item is in stockOnly 4 left in stockItem is out of stock
Item is unavailable
Home Bacon Curing Kit
Experiment with making your own artisan dry cured bacon, brisket and ham at home with our curing salt pre-mixes.
Make your own artisan dry cured bacon with our simple to follow bacon curing kit.
Do you miss the flavour of bacon like it used to be? Well you can relive those times by making you own, the old fashioned way with this kit in just a few days. All you need to provide is the free range pork of your choice.
All you need to do next is decide how you’ll enjoy you’re very own homemade, artisan bacon.
Once you’ve made your own you’ll never buy supermarket bacon again!
Have questions?
Get in touch with us at any time.
Frequently Asked Questions
-
Cold smoking flavours food with smoke without cooking it. The smoke is generated away from the food and kept below around thirty degrees, so the food takes on the smoke while staying raw or cured rather than being cooked through.
-
It depends entirely on what you are smoking and how pronounced you want the flavour. A few hours will give a gentle note, while a longer smoke over a day or more builds something much deeper. Start shorter than you think and taste as you go, because you can always smoke again.
-
Milder woods such as apple and cherry suit delicate things like fish and cheese. Oak and beech are more assertive and stand up well to red meat and bacon. If you are starting out, oak is the most forgiving.
Why Choose The Real Cure
Frequently Asked Questions
-
We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
-
Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
-
Yes, all our products are gluten free.
-
Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.