Congratulations Charcuterie Letterbox
Congratulations Charcuterie Letterbox
Say ‘congratulations’ with a thoughtful food letterbox filled with exceptional charcuterie to celebrate with
We have curated this selection of our award-winning cured meats, some sticks, some sliced and some in whole pieces to give the lucky recipient total flexibility on how to enjoy their thoughtful gift. Perfect for saying congrats on the new home, new baby, new job, passing exams, passing driving test and so much more.
Available with a ‘Congratulations’ gift card that we can fill out for you with a personalised message.
The Congratulations Charcuterie Letterbox includes the following cured meats*:
Sloe & Garlic Wild Venison Salami
Dorset Chorizo Picante
Fennel & White Pepper Salami
Black Truffle Snacking Salami
Purbeck Cider & Pink Peppercorn Salami
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
What’s in the box
The Congratulations Letterbox contains a selection of award-winning charcuterie, the perfect way to celebrate.
Sloe and Garlic Wild Venison Salami - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Dorset Chorizo Picante (55g) - 1 Star Great Taste Award winner - This British pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Pink Peppercorn & Purbeck Cider Salami - 2 Star Great Taste Award winner - made with free range pork, the pink peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. This pork salami is a modern day classic.
Fennel & White Pepper Salami - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Black Truffle Sancking Sticks (5 sticks) - Perfect for enjoying with a glass of something crisp and refreshing, be it a dry pilsner, rioja, or sauvignon blanc.
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
