Happy Birthday Charcuterie Letterbox
Happy Birthday Charcuterie Letterbox
A generous selection of award-winning cured meat to gift for a birthday.
We have curated this selection of our most popular cured meats, some sticks, some sliced and some in whole pieces to give the lucky recipient total flexibility on how to enjoy their thoughtful gift.
Available with a Happy Birthday gift card that we can fill out for you with a personalised message.
The Happy Birthday Charcuterie Letterbox includes the following cured meats*:
Dorset Blue Vinny & Fig Salami
Sloe & Garlic Wild Venison Salami
Beef Snacking Sticks
Black Truffle Snacking Sticks
Purbeck Cider & Pink Peppercorn Salami
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
What’s in the box
The Happy Birthday Letterbox contains a selection of award-winning charcuterie, the perfect gift for some ones birthday.
Sloe and Garlic Wild Venison Salami (55g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Beef Snacking Stick (5 sticks) - British beef snacking salami flavoured with a moreish combination of coriander seeds, garlic black pepper and chilli. Perfect for enjoying with a glass of something crisp and refreshing.
Black Truffle Snacking Sticks (5 sticks) - Perfect for enjoying with a glass of something crisp and refreshing, be it a dry pilsner, rioja, or sauvignon blanc.
Pink Peppercorn Salami & Purbeck Cider (55g) - 2 Star Great Taste Award winner - made with British pork, the pink peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. This pork salami is a modern day classic.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
