street food

Company founder James demos his salami skills at Cheese Festival

Company founder James demos his salami skills at Cheese Festival

Company founder James treated festival goers to a special salami demo at this year's Cheese Festival in Sturminster Newton. Audience members at the Mousetrap Theatre learnt how The Real Cure uses age old techniques such as smoking and curing to create our award winning British charcuterie including salamis, chorizos and air dried hams. 

The Real Cure's Camp Bestival 2017 food line up!

Excited to announce we've been added to the Dorset food line up at Camp Bestival this year! Find us in the Farmers Market zone, where we'll be serving British charcuterie sharing boards with fresh bread, pickles and antipasti.

The line up so far...

Dorset Coppa

Blue Vinny & Fig Salami

Wild Venison Chorizo

Special guests to be announced!