Company founder James treated festival goers to a special salami demo at this year's Cheese Festival in Sturminster Newton. Audience members at the Mousetrap Theatre learnt how The Real Cure uses age old techniques such as smoking and curing to create our award winning British charcuterie including salamis, chorizos and air dried hams.
Excited to announce we've been added to the Dorset food line up at Camp Bestival this year! Find us in the Farmers Market zone, where we'll be serving British charcuterie sharing boards with fresh bread, pickles and antipasti.
The line up so far...
Blue Vinny & Fig Salami
Wild Venison Chorizo
Special guests to be announced!