Simple yet delicious Dorset Chorizo sausage rolls. A small twist on the everyday staple lunch that everyone loves.
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Our take on the infamous BLT, our CLT is a charcuterie lettuce and tomato that is good enough to compete against the old classic.
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Spit roasted woodfired leg of lamb stuffed with Pink Peppercorn and Cider Salami
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Dorset Chorizo Picante brings the heat to this Autumn recipe.
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British Nduja adds a touch of heat to everyone’s favourite side dish.
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A perfectly balanced salad with sweet and spicy honeyed chorizo and salty, savoury Manchego cheese.
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Not only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.
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Pheasant season is upon us. Try pot roasting this wonderful game bird with some of our Dorset Chorizo Picante.
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Rich and warming Nduja Rabbit Ragu served with Pappardelle
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Sweet, spicy and incredibly moreish British chorizo jam
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Perfect for al fresco dining, barbecue the sweetcorn to bring out the spicy smokiness of the Dorset Nduja.
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Perfect for al fresco entertaining, this simple Bresaola dish is greater than the sum of its parts.
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