Recipe: Salami and Herb Stuffed Soda Bread

Super simple lunch or picnic plate that travels really well, is quick to make, and the recipe is really easy to follow.

RecipesBritish Charcuterie DorsetMarch 10, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Nduja Cabbage with Whipped Feta & Hot Honey

Turn a humble cabbage in to something sensational with a few hot ingredients, including our Dorset Nduja.

RecipesBritish Charcuterie DorsetFebruary 5, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Calabrian Spiced Roast Tomato Soup

The iconic Roast Tomato Soup recipe from Mob Kitchen just got better with the addition of our Calabrian inspired Dorset Nduja

RecipesBritish Charcuterie DorsetFebruary 5, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Awarded Best Charcuterie Brand of 2024-25 by Fine Food Digest

We’ve come out on top as the best charcuterie brands for 2024-2025 amongst a pile of exceptional producers.

British CharcuterieLucy SmartJanuary 13, 2025award

Keto, Cured Meat & Good to Your Gut Giveaways

Looking for low carb, low fibre, high fat and high protein food, our British Charcuterie could be just the thing you are looking for.

British CharcuterieBritish Charcuterie DorsetJanuary 13, 2025Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Pork Terrine with MIXED Olives and Hartgrove Coppa

A festive entertaining recipe that you can make ahead of time.

RecipesBritish Charcuterie DorsetDecember 12, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

What you need to know about feeding a crowd this Christmas

Everything you need to know to successfully feed a crowd this festive season.

British CharcuterieBritish Charcuterie DorsetDecember 9, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.

RecipesBritish Charcuterie DorsetDecember 2, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Sprouts

The perfect festive side dish

RecipesBritish Charcuterie DorsetDecember 2, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Wild Venison Wellington with Hartgrove Coppa

An absolute showstopper and twist on the dinner party classic, Beef Wellington.

RecipesBritish Charcuterie DorsetDecember 2, 2024british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

How to create the perfect charcuterie board

The ultimate DIY charcuterie & cheese sharing board - our expert tips & tricks

British CharcuterieBritish Charcuterie DorsetDecember 2, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Chorizo Baked Beans

A twist on a British classic. A hearty plate of baked beans, The Real Cure version!

RecipesBritish Charcuterie DorsetOctober 7, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

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