There is something about eating outdoors that makes food taste even better. Whether it's a picnic on the coast, a relaxed lunch in the garden, or a gathering of friends around a barbecue, summer is the perfect time to enjoy simple, flavour-packed food in the sunshine.
At The Real Cure, everything we make is designed to be enjoyed wherever the day takes you. Our charcuterie is ready to eat straight from the packet, making it the ideal companion for easy outdoor dining, but it's equally at home as an ingredient in a more elaborate summer feast.
For effortless entertaining, our Alfresco Charcuterie Box brings together a selection of award-winning British charcuterie, perfect for sharing with friends and family. Simply unpack, pour a glass of something chilled, and let everyone help themselves.
If you're heading out for a walk, picnic or day at the beach, don't overlook our range of Snacking Salamis. They're a favourite for keeping hungry children occupied while the grown-ups enjoy a moment to sit back. Convenient, protein-rich and packed with flavour, they're made for summer adventures.
Our charcuterie also lends itself beautifully to seasonal ingredients. Try wrapping thin slices of Hartgrove Coppa around ripe apricot segments for a simple combination of sweet fruit and delicate cured pork. Or toss slices of Sloe & Wild Garlic Venison Salami through a salad of juicy plums and peppery wild rocket for a dish that looks impressive but takes only minutes to prepare.
Looking for something a little different? Crisp pea pods topped with small morsels of Dorset Nduja make an irresistible summer canapé. The sweetness of fresh peas pairs perfectly with the rich, gently spiced warmth of our spreadable salami, creating a bite-sized snack that's full of character.
The beauty of charcuterie is its versatility. Enjoy everything we make exactly as it is, straight from the packet, as part of a grazing board or picnic spread. Or use it to elevate your cooking. Crisp slices of salami in a pan, stir Nduja through vegetables, scatter charcuterie over flatbreads, or sauté alongside seasonal produce for something extra special.
This summer, keep things simple. Good company, a few carefully chosen ingredients, and great British charcuterie are often all you need.
Made in Dorset. Enjoyed outdoors.
