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Beef Bresaola
Award winning Beef Bresaola made from grass fed beef.
Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. This long ageing process combined with the highest quality grass fed beef makes our Beef Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.
Similar to: Bresaola (Italian), Cecina (Spanish).
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Frequently Asked Questions
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Bresaola is a lean, air dried whole muscle meat made from prime cuts of beef. It is cured slowly with salt and seasoning, then hung to dry, which concentrates the flavour and gives it a deep, delicate character.
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Bresaola is not cooked, but it is not raw either. It is cured with salt and then air dried, and that process preserves the meat and makes it safe to eat without cooking.
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Slice it as thinly as you can and serve it at room temperature. It is excellent simply dressed with olive oil, lemon and a little parmesan, or laid over rocket as a starter.