Nduja Relish - The Real Cure
Nduja Relish - The Real Cure
Nduja Relish - The Real Cure
Nduja Relish - The Real Cure
Nduja Relish - The Real Cure
Nduja Relish - The Real Cure
Nduja Relish - The Real Cure
Nduja Relish - The Real Cure
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Nduja Relish

A world-first: this irresistibly sweet, smoky and spicy condiment is like nothing you’ve tried before.

Introducing the first-ever Nduja Relish, an innovative blend of our award-winning Dorset Nduja, sweet tomatoes, aromatic onions, and nigella seeds. This unique preserve is an irresistible companion to the finest cheeses and charcuterie. Its versatility shines through in countless dishes—whether slathered on sandwiches, melted into toasties, drizzled over burgers, or added to cheese on toast. It even makes a fantastic alternative to honey in sticky sausages.

200g

Tomatoes, Onions, Brown Sugar, Tomato Puree, Red Wine Vinegar, (Sulphites).  Nduja (4%) (Pork 33%), Pork Fat, Red Chilli Paste (Chilli Pepper, Salt, Citric Acid), Red Pepper Paste (Red Mild Pepper, Salt, Citric Acid, Preservative (Potassium Sorbate), Salt, Dextrose, Preservatives (Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Salt, Garlic, Spices (Mustard), Mustard Seed, Nigella Seed, Chilli, Fenugreek Seed, Mixed Herbs.

Gluten Free.

Store in a cool dry place.
Once opened, refrigerate and use within 21 days.

Quantity
3 Month Large Charcuterie Subscription - The Real Cure

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Nduja Relish

Nduja Relish

£6.85 GBP

Nduja Relish is the perfect pairing for our cured meats, particularly our Dorset Bresaola and Wild Venison Chorizo. Its rich, smoky sweetness complements their deep, savoury flavours, creating a truly indulgent experience.

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Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.