Pro Q Apple Wood Dust
Quality Wood Dust for cold smoking at home.
Cold smoking with apple wood brings a gentle, slightly sweet aroma that pairs beautifully with pork, poultry, cheeses and even vegetables. Apple is one of the softer fruitwoods, producing a mellow, rounded smoke that enhances rather than overwhelms. Different tree species release their own natural flavour compounds as they smoulder, meaning the choice of wood has a direct influence on the final taste. This fine Pro Q dust is perfect for use in cold smoke generators, giving a clean, consistent burn and a deliciously subtle orchard-grown depth of flavour.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.
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Why Choose The Real Cure
Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.