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Pro Q Beech Wood Dust
Quality Wood Dust for cold smoking at home.
Beech offers a clean, mild smoke with a light nuttiness that works beautifully with almost any food – from fish and poultry to cheeses and vegetables. As a native hardwood that grows exceptionally well in the UK, beech has long been used in traditional British smoking; we simply harness the natural flavour locked within its wood. Each tree species gives off its own style of smoke as it burns, and beech delivers a gentle, versatile profile that enhances without overpowering. This fine Pro Q dust provides a consistent, even smoulder in a cold smoke generator, making it a great all-round choice for balanced, subtle flavour.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.
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Why Choose The Real Cure
Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.