WHAT IS THE REAL CURE BEEF BRESAOLA
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Beef Bresaola Catering Pack
Award winning Beef Bresaola made from grass fed beef.
Award-winning British Beef Bresaola, made from high-quality, grass-fed British beef. Silverside is carefully cured with a delicate blend of herbs, washed in red wine and then air dried for a minimum of three months, developing a beautifully rich flavour and tender texture.
This generous catering-size pack is perfect for feeding a crowd and creating impressive British charcuterie boards, grazing tables, sharing platters and antipasti selections. Serve simply with rocket, Parmesan shavings and a drizzle of olive oil for an easy starter, or pair with British cheeses, pickles and fresh bread as part of a larger spread.
Ideal for events, parties, hospitality, catering and large gatherings, our air-dried beef offers a delicious British alternative to traditional Italian Bresaola or Spanish Cecina.
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Why Choose The Real Cure
Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.