Gift Experience Day | One Day Charcuterie Course
Gift Experience Day | One Day Charcuterie Course
Gift Experience Day | One Day Charcuterie Course
Gift Experience Day | One Day Charcuterie Course
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Gift Experience Day | One Day Charcuterie Course

Looking for a unique and memorable gift for a food lover? Treat them to a hands-on One Day Charcuterie Course where they’ll gain the confidence and know-how to create delicious cured meats at home.

The gift card will be sent to your chosen recipient, who will then need to book a course that suits them, subject to availability. Please enter their details and your gift message in the boxes below.

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Gift Experience Day | One Day Charcuterie Course

Gift Experience Day | One Day Charcuterie Course

£180.00 GBP

What The Day Involves

The day begins at 10.30am at Tisbury Cookery Studio with coffee and Real Cure bacon rolls and includes a lunch of charcuterie and local cheeses, ending at around 3.30pm.

  • Prepare and cure your own bacon and gammon to take home on the day
  • Learn how to cold smoke at home, including building your own cold smoker
  • Make your own chorizo, we’ll air dry it and send to you 6 weeks later
  • Make, stuff and learn to link pork sausages to take away with you on the day
  • Head off with a collection of meat curing recipes

This experience makes a fantastic gift for adventurous cooks, food enthusiasts, or anyone who loves learning new culinary skills. A truly memorable day of crafting, tasting, and discovering the art of charcuterie.

What our customers say about our Charcuterie Courses

The meat of the day (sorry) was undoubtedly the depth of knowledge that you shared with us, being patient of our questions and always ready to explain quite complex issues. It was good to have such a variety of techniques explained, demonstrated and then given to us to ‘have a go’. The day felt very generous, especially with so many products to take home..Thanks to you both for really good course.

"I really enjoyed the course today, I couldn’t fault it. You were efficient and really friendly and generous with your food and knowledge. You really came over as authoritative and knowledgeable about the subject

The welcoming bacon rolls and delicious lunch added a whole dimension giving us the chance to talk to others and learn informally."

Delivered quickly. Delicious cured meats that this time I couldn't resist keeping for myself but will certainly order again.as presents for foodie friends

Joanne S H
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Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.