Sloe and Garlic Wild Venison Salami Catering Pack
Sloe & Garlic Wild Venison Salami Catering Pack – 200g
A distinctive British wild venison salami in a generous 200g catering pack – perfect for charcuterie boards, parties, entertaining and feeding a crowd.
Made with wild British venison, British sloe berries, fresh garlic and a good glug of red wine, our Sloe & Garlic Venison Salami is slowly smoked over oak chips for three days to develop its rich, gamey flavour and subtle smokiness.
Our larger 200g catering pack is ideal for hosting, family gatherings and celebrations when you need more cured meat to go around. Generously layer onto a British charcuterie board, build into a grazing table or serve as part of a cheese and cured meat platter with British cheeses, chutneys, pickles, crackers and fresh sourdough.
A brilliant choice for anyone looking to serve something a little different, this British cured venison salami brings a distinctive taste of the British countryside to your table.
200g – ideal for British charcuterie boards, grazing tables, buffets, parties and larger gatherings.
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Frequently Asked Questions
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Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.
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The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.
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Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.
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Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.