Wild Venison Pepperoni Catering Pack
Wild Venison Pepperoni Catering Pack – 200g
More to slice, share and serve. Our generous 200g Wild Venison Pepperoni Catering Pack is made for big British charcuterie boards, party spreads, family gatherings and feeding a crowd.
Made with wild British venison and high-welfare pork fat, this distinctive British pepperoni combines chilli and caraway for a smoky, gently spicy flavour with a subtle aromatic finish. It’s smoked over oak for three days before being air dried, creating plenty of depth in every slice.
With 200g of premium British cured meat, this larger pack is ideal when you’re hosting and need more charcuterie to go around. Pile it onto a large British charcuterie board, add to grazing tables and party platters, or serve alongside salami, British cheeses, pickles, chutneys and fresh sourdough.
It’s also a brilliant pack to have on hand for cooking for family and friends. Slice onto sourdough pizza, add to pasta and baked dishes, or crisp it up for an extra hit of smoky venison flavour.
200g of British cured meat – perfect for large charcuterie boards, grazing tables, parties, family entertaining, pizza nights and cooking for a crowd.
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Frequently Asked Questions
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Pepperoni is a variety of spicy salami, often made from cured pork and beef and seasoned with paprika and chilli peppers.
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Pepperoni is not entirely pork. Most are made from a mixture of darker meat such as beef or venison alongside pork, which creates that authentic flavour.
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Pepperoni is an Italian-American creation, invented by Italian immigrants in New York City. Unlike many cured meats whose origins go back many hundreds of years, it is a relative newcomer, appearing in the early 1900s.
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Add it before baking so the edges cup and crisp and the fat renders into the cheese. If you prefer it softer, scatter it on for the last few minutes instead.