Monthly Charcuterie Subscription - The Real Cure
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Monthly Charcuterie Subscription

For the charcuterie lovers out there, it doesn’t get better than the Monthly Charcuterie Subscription Letterbox!

The Real Cure’s subscription box is a great way to enjoy a wide variety of our award-winning, artisan British charcuterie. Each month you’ll receive your letterbox size subscription box through the post containing a different selection of 3 of our most popular cured meats.

A great way to try the range of charcuterie and experiment with different flavours. Try our versatile products in a wide variety of recipes, as part of a charcuterie sharing platter or simply enjoy as a tasty snack.

  1. Your first box will be dispatched immediately, and subsequent boxes will be sent on the same date each month.
  2. Your card will be charged each month before we dispatch your order.
  3. Your subscription will continue to run until you update your preferences.
  4. We carefully choose the contents of each box to ensure you try our full range of products on a regular rotation.

All items are gluten free, have a minimum 2 month shelf life and do not need to be refrigerated until opened.

Purchase options

Monthly Subscription
£15.00

Have questions?

Get in touch with us at any time.
Monthly Charcuterie Subscription

Monthly Charcuterie Subscription

£15.00 GBP

What's Included

Each monthly Charcuterie box will include a selection of 3 of cured meats, all made from wild British deer, HIGH WELFARE Pork and BRITISH beef.

All items are gluten free, have a minimum 2 month shelf life and do not need to be refrigerated until opened.

An example of our Monthly Charcuterie Subscription Hamper:

Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award Winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.

Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.  

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Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.