Dorset Blue Vinny & Fig Salami - The Real Cure
Dorset Blue Vinny & Fig Salami - The Real Cure
Dorset Blue Vinny & Fig Salami - The Real Cure
Dorset Blue Vinny & Fig Salami - The Real Cure
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Dorset Blue Vinny & Fig Salami

High Welfare pork salami made with traditional farmhouse blue cheese.

This award winning pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Whole salami, approximately 150g

British Pork (82%), Dorset Blue Vinny Cheese (Cow's MILK, Starter, Vegetarian Rennet, Blue Penicillium, Salt (5%), Red Wine, Pork Fat, Salt), Dried Fig (2%), Garlic, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). For allergens, see ingredients in CAPITALS.

Gluten Free.

Allow product to come up to room temperature before serving.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 7 days.

Quantity
Hand holding a package of 'The Real British Snack Co.' beef snacking salami on a wooden table with snacks and a drink.

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Dorset Blue Vinny & Fig Salami

Dorset Blue Vinny & Fig Salami

£7.50 GBP
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Frequently Asked Questions

  • Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.

  • The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.

  • Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.

  • Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.
  • 5 stars: 56 (98%)
  • 4 stars: 1 (2%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Peter L.

Tasty--as are all your products!

W
William D.

I really enjoyed the Dorset Blues Vinny &Fig Salami, the creamy blue cheese not over strong goes perfectly with the sweet fig and beautiful air dried pork....

C
Colin E.

Shame I cant just easily give almost everything from The Real Cure 5* reviews.

I lived in Italy for 10 years so I after returning to the UK I really missed a lot of the cured meats. Nothing can beat a culatello but I dont think the company is aiming for that....their selection is amazing and good for a party spread while maintaining a very good quality.

Almost everything will provide a different taste experience from their selection - the cider and pink pepper for example, it sounds like it shouldnt work, but it just does, the Dorset Blue and Fig.....you can taste the cheese and feel the small crunches of the fig seeds.
(the venison and fennel is the only let down - its so dry it couldn't absorb moisture from the Sahara)

N
Nigel M.

Definte favourite

G
Guy C.

Gorgeous. Will be ordering more!

A
Anonymous

This was part of a gift to freiens and they report it's delicious

T
Tom L.

Probably one of my faves from the Real Cure. A delicious blend

A
Anne H.

It’s just delicious with the blue vinny detectable and not in the least overpowering. The fig salami is really porky . I would never have married the two but it works so well.

A
Anonymous

Love it.

D
David B.

Five Stars!

C
Caroline J.

Delicious salami! Great to try different tastes. Lovely service and the addition of the Bresola was a super touch! Will order again

J
James K.

Five Stars!

D
David A.H.

Tastier

S
Simon S.

Great service as usual and great flavours too looking forward to eating so we can order more!!!

P
Paul R.

Excellent salami. A well thought out flavour combination and has multiple uses.

P
Pippa G.

Five Stars!

M
Michael C.

Five Stars!

H
Hilary C.

My lovely parcel arrived as I asked for,in time for Easter. I love my/your Salamis. Thankyou.

C
Colin N.

I rather enjoyed these,

E
Elizabeth L.

Five Stars!

j
jansen s.

The product arrived in good time for Christmas and as expected beautiful and fresh thankyou.

N
Nigel B.

Five Stars!

N
Natacha T.

I love salami, or saucisson as I like to call it! This one is very soft and the flavours are perfectly balanced. The combination of the fig and the blue cheese results in an extremely more-ish product. I would recommend it for a fancy board or if you are a cured meat fiend like me. I am not ashamed to say I did not manage to make this salami last!

H
Hilary C.

Looks delicious and what can be better than it having delicious Blue Vinny cheese in it? Very good communication. Excellent delivery. Really impressed.

M
Marjorie J.

Five Stars!

M
Marilyn H.

My French family was visiting, and l wanted to impress with what we could offer for a cold meat platter. Very well received.

P
PAUL C.

An interesting and tasty and quality product; great that it can be stored at ambient temperature. I have tried a number of Real Cure products, all of which have been of the highest quality and as they have long date codes and can be stored ambient, they are great to take in the car or on a picnic.

A
Alex G.

Such a good salami. Fantastic flavours. Will definitely buy again

O
Oliver S.

Five Stars!

D
Damian G.

This has to be one of the most delicious Salami's i've ever had. The blue cheese works so well with it. Highly recommend

A
Anne H.

Five Stars!

P
Peter K.

well worth a try

O
Oliver S.

Five Stars!

P
Paul L.

Although I make lots of charcuterie myself, this is spectacular! Better than anything I've ever made. The combination of the Dorset Blue Vinny combined with the subtle fig flavours are outstanding. Thoroughly recommended.

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm