Dorset Chorizo Picante
Ready to eat British pork chorizo
This British pork chorizo is made in Dorset using high-quality British pork and a blend of hot and sweet smoked paprika for a rich, smoky flavour with a gentle kick of heat.
Ready to eat and packed with flavour, our British chorizo is perfect sliced straight from the pack, served on a charcuterie board, grazing platter or antipasti board. It’s also a brilliantly versatile cooking chorizo – add it to paella, pasta and stews, pair with fish and seafood, or slice over a sourdough pizza.
Made for lovers of British charcuterie and artisan cured meats, it’s an easy way to add bold, smoky flavour to sharing boards, recipes and everyday snacking.
Similar to: Chourico (Portugese), Chorizo Piccante (Spanish).
Whole salami, approximately 150g
Gluten Free.
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Frequently Asked Questions
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Chorizo is typically a coarsely textured spiced pork sausage, regularly used in Spanish and Mexican cooking.
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Chorizo is often spiced with smoked paprika, which gives it that deep red colour.
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Ours is ready to eat, so it is perfect sliced straight from the pack onto a board. It is also a versatile cooking chorizo: add it to paella, pasta and stews, pair it with fish and seafood, or slice it over a sourdough pizza.
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Cooking chorizo is raw and must be cooked through. Cured chorizo has been salted and air dried, which preserves it and makes it safe to eat as it is. Ours is cured, so it works both ways.