Wild Venison Pepperoni
Oak-smoked wild venison pepperoni with chilli and caraway.
Made in Dorset using wild British venison, our whole Wild Venison Pepperoni is smoked over oak for three days before being slowly air dried, creating a rich, smoky flavour with a satisfying spicy kick. Chilli brings the heat, while caraway adds a subtle aromatic, aniseed finish.
Ready to slice and enjoy, this artisan British pepperoni is perfect for adding to a charcuterie board, grazing platter or antipasti selection. It’s equally good in the kitchen – slice generously over sourdough pizza, add to pasta and sharing dishes, or use it to bring smoky venison flavour to your favourite recipes.
A delicious alternative to traditional pork pepperoni and a great choice for anyone looking to buy whole pepperoni online, shop British charcuterie, or discover artisan wild venison cured meats made in Dorset.
Whole pepperoni approximately 110g
Similar to: Salsiccia Napoletana Piccante (Italian).
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.