WHAT IS THE REAL CURE BEEF BRESAOLA
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Beef Bresaola Catering Pack
Award winning Beef Bresaola made from grass fed beef.
Award-winning British Beef Bresaola, made from high-quality, grass-fed British beef. Silverside is carefully cured with a delicate blend of herbs, washed in red wine and then air dried for a minimum of three months, developing a beautifully rich flavour and tender texture.
This generous catering-size pack is perfect for feeding a crowd and creating impressive British charcuterie boards, grazing tables, sharing platters and antipasti selections. Serve simply with rocket, Parmesan shavings and a drizzle of olive oil for an easy starter, or pair with British cheeses, pickles and fresh bread as part of a larger spread.
Ideal for events, parties, hospitality, catering and large gatherings, our air-dried beef offers a delicious British alternative to traditional Italian Bresaola or Spanish Cecina.
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Frequently Asked Questions
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Bresaola is a lean, air dried whole muscle meat made from prime cuts of beef. It is cured slowly with salt and seasoning, then hung to dry, which concentrates the flavour and gives it a deep, delicate character.
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Bresaola is not cooked, but it is not raw either. It is cured with salt and then air dried, and that process preserves the meat and makes it safe to eat without cooking.
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Slice it as thinly as you can and serve it at room temperature. It is excellent simply dressed with olive oil, lemon and a little parmesan, or laid over rocket as a starter.