Black Truffle Salami - Sliced
Earthy, rich and indulgent Black Truffle Salami.
An unctuous new arrival to our range. A wonderfully balanced high welfare pork salami with earthy grated black truffle and a hint of black pepper. Previously available as a whole salami in 2024 as a limited edition. Proven so popular and delicious that it is now a mainstay of our core range.
This indulgent salami is perfect on its own, as part of a meat and cheese board, or try using in a sourdough toastie for an extra special lunch with a hint of luxury.
Have questions?
Get in touch with us at any time.
Frequently Asked Questions
-
Salami is a family of cured sausages, made from coarse and boldly seasoned ingredients that are mixed, piped into a casing, then fermented and air dried.
-
It is the same salami, simply sliced for you. A whole salami keeps longer once you get it home and lets you cut it as thick or thin as you like. Sliced is ready to serve straight from the pack, which suits a board you are putting together quickly.
-
Let it come up to room temperature for twenty minutes before serving so the fat softens and the flavour comes forward. Lay the slices loosely rather than flat, so they are easy to pick up.