Black Truffle Salami Sliced Catering Pack
Black Truffle British Salami – 200g
Rich, earthy and seriously indulgent. Our Black Truffle Salami combines high-welfare British pork with aromatic grated black truffle and a hint of black pepper for a beautifully balanced, luxurious flavour.
Originally launched as a limited-edition whole salami, it proved far too popular to disappear and is now a firm favourite in The Real Cure range.
Our generous 200g catering-size pack is perfect for family gatherings, dinner parties, celebrations and larger grazing spreads. Layer onto a British charcuterie board, pair with your favourite cheeses, crackers and pickles, or add to a sourdough toastie for an easy lunch with an extra hit of truffle indulgence.
Ideal when a standard pack simply won’t go far enough, this larger pack makes it easy to serve premium British charcuterie and cured meat when entertaining or feeding a crowd.
200g – perfect for charcuterie boards, grazing tables, parties, entertaining and family sharing.
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Frequently Asked Questions
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Salami is a family of cured sausages, made from coarse and boldly seasoned ingredients that are mixed, piped into a casing, then fermented and air dried.
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It is the same salami, simply sliced for you. A whole salami keeps longer once you get it home and lets you cut it as thick or thin as you like. Sliced is ready to serve straight from the pack, which suits a board you are putting together quickly.
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Let it come up to room temperature for twenty minutes before serving so the fat softens and the flavour comes forward. Lay the slices loosely rather than flat, so they are easy to pick up.