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Black Truffle Snacking Salami Case of 12

Bulk Buy Black Truffle Snacking Salami Sticks

Stock up on our indulgent Black Truffle Snacking Salami Sticks, made with British pork and generously flavoured with the rich, earthy taste of black truffle.

Our convenient case contains 12 packs of protein-rich snacking salami, perfect for keeping the cupboard stocked, packing into lunches or grabbing when you need a satisfying snack on the go.

High in protein, gluten free and low in sugar, these award-winning salami sticks combine proper British charcuterie with a luxurious black truffle flavour — all in a handy, pocket-sized pack.

Case contains 12 x Pack of 5 sticks (approx. 70g each)

Perfect for a convenient high protein gym snack or satisfying snack between meals.

British beef • High protein • Gluten free • Low sugar • Low fat • Keto friendly

British Pork (86%), Pork Fat, Salt, Garlic, Red Wine, Truffle Paste (Truffle Juice Summer Truffle 45%, salt) (0.7%), Dextrose, Black Pepper. Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free.

Store in a cool dry place.
Once opened, refrigerate and use within 7 days.

Quantity
Hand holding a package of 'The Real British Snack Co.' beef snacking salami on a wooden table with snacks and a drink.

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Black Truffle Snacking Salami Case of 12

Black Truffle Snacking Salami Case of 12

£48.00 GBP Regular price £60.00 GBP

Frequently Asked Questions

  • Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.

  • The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.

  • Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.

  • Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm