Dorset Pancetta with Rosemary
Dorset Pancetta with Black Pepper & Rosemary.
Cured and air dried pork belly. Cured in a mixture of rosemary and black pepper.
Use pancetta to transform pastas, risottos, casseroles and soups to provide a real depth of flavour to a dish, or simply fry with a few shallots, creme fraiche and a glug of white wine and stir into pasta.
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.