Item is in stockOnly 0 left in stockItem is out of stock
Item is unavailable
Nduja Relish
A world-first: this irresistibly sweet, smoky and spicy condiment is like nothing you’ve tried before.
Introducing the first-ever Nduja Relish, an innovative blend of our award-winning Nduja, sweet tomatoes, aromatic onions, and nigella seeds. This unique preserve is an irresistible companion to the finest cheeses and charcuterie. Its versatility shines through in countless dishes—whether slathered on sandwiches, melted into toasties, drizzled over burgers, or added to cheese on toast. It even makes a fantastic alternative to honey in sticky sausages.
Farm Shop & Deli Gold Award Winner 2026
200g
Quantity
Have questions?
Get in touch with us at any time.
Frequently Asked Questions
-
Nduja is a spicy, spreadable sausage originating from the Calabrian region of Italy, which became popular in the UK and US around 2015. Ours pays homage to its ancestry by using hot Calabrian chillies. It is dark red and carries real heat.
-
Nduja does not need to be cooked before eating, though cooking it makes it a wonderfully versatile ingredient and releases a delicious aroma.
-
Some would substitute one for the other, although sobrasada is Spanish and has a subtler heat that comes from paprika rather than the fiery chilli heat of nduja. Both are soft, spreadable, semi-cured sausages that work very well with fried eggs.
-
It is pronounced en-doo-ya.
-
Ours is made with high welfare pork shoulder, pork fat, red chillies and salt. The ingredients are minced together before being stuffed into large casings, smoked, and aged for three months.
-
Yes, it contains hot Calabrian chillies. The heat is pleasant rather than punishing and is felt on the palate, in the nose and a little in the throat. It is slightly chewy but melts readily into a sauce.