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Nduja Relish Catering Tub
A large tub of our irresistibly sweet, smoky and spicy Nduja Relish
Discover an innovative blend of our award-winning Nduja, sweet tomatoes, aromatic onions, and nigella seeds. This one-of-a-kind preserve is a delicious addition to cheeses and charcuterie, especially mature cheddars where the tang of the relish cuts through the salty whey flavour of the cheese. Its versatility makes it a fantastic staple to have in the cupboard —whether slathered on sandwiches, or melted in to toasties; everyone will come back for more which is why a large tub is so handy. It even makes a fantastic alternative to honey in sticky sausages, tossed through them and baked for the last 2-3 minutes of cooking.
Farm Shop & Deli Gold Award Winner 2026
1.2kg
Quantity
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Frequently Asked Questions
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Nduja is a spicy, spreadable sausage originating from the Calabrian region of Italy, which became popular in the UK and US around 2015. Ours pays homage to its ancestry by using hot Calabrian chillies. It is dark red and carries real heat.
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Nduja does not need to be cooked before eating, though cooking it makes it a wonderfully versatile ingredient and releases a delicious aroma.
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Some would substitute one for the other, although sobrasada is Spanish and has a subtler heat that comes from paprika rather than the fiery chilli heat of nduja. Both are soft, spreadable, semi-cured sausages that work very well with fried eggs.
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It is pronounced en-doo-ya.
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Ours is made with high welfare pork shoulder, pork fat, red chillies and salt. The ingredients are minced together before being stuffed into large casings, smoked, and aged for three months.
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Yes, it contains hot Calabrian chillies. The heat is pleasant rather than punishing and is felt on the palate, in the nose and a little in the throat. It is slightly chewy but melts readily into a sauce.