Pink Peppercorn & Purbeck Cider Salami Catering Pack
Pink Peppercorn and Cider Salami. A large board of this customer favourite flavoured salami
More salami, more sharing. Our larger 200g pack is perfect for family grazing boards, parties, entertaining and feeding a crowd.
Made with high-welfare British pork, Dorset cider from the Isle of Purbeck and fragrant pink peppercorns, this award-winning salami has a beautifully balanced flavour with a subtle fruitiness and aromatic peppery finish.
With over three times the amount of our regular 55g packs, it’s a great choice when you’ve got more mouths to feed. Pile it onto a British charcuterie board, add it to a party grazing table, serve alongside cheeses, crackers and pickles, or simply keep a larger pack in the fridge for family lunches and easy sharing.
A modern Dorset classic and an effortless way to make any charcuterie platter, picnic or party spread feel a little more special.
200g catering-size pack – ideal for families, parties, entertaining and larger sharing boards.
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.