Sloe and Garlic Wild Venison Salami Sliced
Sloe and Garlic Wild Venison Salami Sliced
Sloe and Garlic Wild Venison Salami Sliced
Sloe and Garlic Wild Venison Salami Sliced
Sloe and Garlic Wild Venison Salami Sliced
Sloe and Garlic Wild Venison Salami Sliced
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Sloe & Garlic Wild Venison Salami - Sliced

Made with fresh garlic, British sloes and a good glug of red wine.

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak for 36 hours. The perfect addition to a cheese and charcuterie sharing board.

Wild British Venison (71%), Pork Fat, Salt, Red Wine (2%), Sloe Concentrate (2%), Garlic (1%), Water, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Similar to: Cacciatore (Italian).

Gluten Free.

Store in a cool dry place.
Once opened, refrigerate and use within 5 days.

Weight
Quantity
Black Garlic Salami - The Real Cure

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Black Garlic Salami

From £5.10 GBP

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Sloe & Garlic Wild Venison Salami - Sliced

Sloe & Garlic Wild Venison Salami - Sliced

£5.20 GBP
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Frequently Asked Questions

  • Salami is a family of cured sausages, made from coarse and boldly seasoned ingredients that are mixed, piped into a casing, then fermented and air dried.

  • It is the same salami, simply sliced for you. A whole salami keeps longer once you get it home and lets you cut it as thick or thin as you like. Sliced is ready to serve straight from the pack, which suits a board you are putting together quickly.

  • Let it come up to room temperature for twenty minutes before serving so the fat softens and the flavour comes forward. Lay the slices loosely rather than flat, so they are easy to pick up.
  • 5 stars: 19 (86%)
  • 4 stars: 3 (14%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jessica S.

Just lovely! Great flavour, high quality - of course, from The Real Cure. Love trying new flavours and this was a delight.

C
C.G.

Nice

G
Grant E.

Four Stars

F
F G.

Sloe and garlic slightly overwhelm the taste of the salami in my opinion. Worth trying again .

A
Anni B.

Amazing ! Delicious, utterly wonderful and I shall purchase again, and again and again ! Highly recommend you do so too !

P
Pippa G.

Five Stars!

c
caroline d.

Yet again, a lovely product. Strongly recommend

A
Anne-Marie S.

Five Stars!

V
Verity M.

Quick delivery and incredibly tasty!

A
Anthony J.

Five Stars!

P
Pam E.

Delicious

M
Marilyn H.

Very well received from my French son in law. Just to show us Brits can do a good cold meat platter.

T
Tim W.

Five Stars!

J
Jane R.

Prompt delivery of delicious food. Thank you very much.

D
Drew T.

Beautiful tasting Salami

P
PAUL C.

A fabulous top quality and tasty product which l will definitely order again. Highly recommended

T
TAM T.

Delicious but wish there was a non pork fat option for our dietary restricted family members. Otherwise very delicious.

C
Cindy F.

Wonderful produce, distinct flavours, will continue to buy⭐️⭐️

s
sophie H.

Completely delicious cured meats we could not be more grateful to you for providing us with delicious charcuterie boards with helpful and efficient service. A boost to our culinary delights.

J
J C.

Loved these products, very tasty and so delighted to be able to source locally rather than from EU intensively reared stock

S
Sarah S.

Really tasty. Lovely texture.

J
John C.

Five Stars!

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm