Smoked Pepperoni - The Real Cure
Smoked Pepperoni - The Real Cure
Smoked Pepperoni - The Real Cure
Smoked Pepperoni - The Real Cure
Smoked Pepperoni - The Real Cure
Smoked Pepperoni - The Real Cure
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Smoked Pepperoni

Oak smoked pepperoni with paprika and caraway.

1 star Great Taste Award winner 2025. Perfect for pizza. Made with British beef and British pork, spiced with chilli and smoked paprika.

Sliced pepperoni 100g

Pork (66%), Beef (25%), Red Wine, Salt, Paprika (<1%), Black Pepper, Caraway Seeds, Dextrose, Garlic Powder, Brown Sugar, Chilli (<1%). Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free.

Store in a cool dry place.
Once opened, refrigerate and use within 5 days.

Quantity
Hand holding a package of &#39;The Real British Snack Co.&#39; beef snacking salami on a wooden table with snacks and a drink.

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Smoked Pepperoni

Smoked Pepperoni

£8.00 GBP
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Frequently Asked Questions

  • Pepperoni is a variety of spicy salami, often made from cured pork and beef and seasoned with paprika and chilli peppers.

  • Pepperoni is not entirely pork. Most are made from a mixture of darker meat such as beef or venison alongside pork, which creates that authentic flavour.

  • Pepperoni is an Italian-American creation, invented by Italian immigrants in New York City. Unlike many cured meats whose origins go back many hundreds of years, it is a relative newcomer, appearing in the early 1900s.

  • Add it before baking so the edges cup and crisp and the fat renders into the cheese. If you prefer it softer, scatter it on for the last few minutes instead.

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm