Wild Venison Chorizo
Sweet, smoky and packed with flavour, our Wild Venison Chorizo is a deliciously different take on a classic chorizo
Made in Dorset using wild British venison and sweet smoked paprika, this artisan venison chorizo has a rich, gamey flavour balanced with warming smokiness. Ready to eat, simply slice and serve as part of a British charcuterie board, grazing platter or antipasti selection, or enjoy as a high-protein savoury snack.
It’s also a brilliantly versatile cooking chorizo – try it on sourdough pizza, stirred through pasta and stews, paired with fish and seafood, or added to your favourite recipes for an extra hit of smoky flavour.
Perfect for anyone looking to buy British charcuterie online, discover wild venison salami and cured meats, or add something a little different to their next cheese and charcuterie sharing board.
Whole chorizo approximately 110g
Similar to: Chourico (Portugese), Chorizo Piccante (Spanish).
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Frequently Asked Questions
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Chorizo is typically a coarsely textured spiced pork sausage, regularly used in Spanish and Mexican cooking.
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Chorizo is often spiced with smoked paprika, which gives it that deep red colour.
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Ours is ready to eat, so it is perfect sliced straight from the pack onto a board. It is also a versatile cooking chorizo: add it to paella, pasta and stews, pair it with fish and seafood, or slice it over a sourdough pizza.
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Cooking chorizo is raw and must be cooked through. Cured chorizo has been salted and air dried, which preserves it and makes it safe to eat as it is. Ours is cured, so it works both ways.