Wild Venison Pepperoni
Oak-smoked wild venison pepperoni with chilli and caraway.
Made in Dorset using wild British venison, our whole Wild Venison Pepperoni is smoked over oak for three days before being slowly air dried, creating a rich, smoky flavour with a satisfying spicy kick. Chilli brings the heat, while caraway adds a subtle aromatic, aniseed finish.
Ready to slice and enjoy, this artisan British pepperoni is perfect for adding to a charcuterie board, grazing platter or antipasti selection. It’s equally good in the kitchen – slice generously over sourdough pizza, add to pasta and sharing dishes, or use it to bring smoky venison flavour to your favourite recipes.
A delicious alternative to traditional pork pepperoni and a great choice for anyone looking to buy whole pepperoni online, shop British charcuterie, or discover artisan wild venison cured meats made in Dorset.
Whole pepperoni approximately 110g
Similar to: Salsiccia Napoletana Piccante (Italian).
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Frequently Asked Questions
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Pepperoni is a variety of spicy salami, often made from cured pork and beef and seasoned with paprika and chilli peppers.
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Pepperoni is not entirely pork. Most are made from a mixture of darker meat such as beef or venison alongside pork, which creates that authentic flavour.
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Pepperoni is an Italian-American creation, invented by Italian immigrants in New York City. Unlike many cured meats whose origins go back many hundreds of years, it is a relative newcomer, appearing in the early 1900s.
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Add it before baking so the edges cup and crisp and the fat renders into the cheese. If you prefer it softer, scatter it on for the last few minutes instead.