New: Black Truffle Salami - Sliced
New: Black Truffle Salami - Sliced
Earthy, rich and indulgent Black Truffle Salami
New Arrival!
An unctuous new arrival to our range. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper. Previously available as a whole salami in 2023 as a limited edition. Proven so popular and delicious that it is now a mainstay of our core range.
This indulgent salami is perfect on its own, as part of a meat and cheese board, or try using in a sourdough toastie for an extra special lunch with a hint of luxury.
Sliced salami, approximately 55g
More product information
Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian)
Ingredients: Free range British pork (86%), pork far (4%), salt, garlic, red wine, truffle paste (truffle juice, black truffle (0.7%), dextrose, black pepper. Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 7 days
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Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
traditional techniques
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
