BRESAOLA WITH ARTICHOKES & PARMESAN

By The Real Cure

BRESAOLA WITH ARTICHOKES & PARMESAN

RECIPE: BRESAOLA WITH ARTICHOKES & PARMESAN


PERFECT FOR AL FRESCO ENTERTAINING, THIS SIMPLE BRESAOLA SALAD LETS THE CHARCUTERIE SHINE.

A wonderful starter or lunch using simple, exceptional quality ingredients. Perfect for al fresco entertaining, this salad is dish is greater than the sum of its parts. Our Dorset Bresaola, made using grass fed British beef, is aged for 4 months bring out this award-winning cured meat’s fantastic depth of flavour. Originating in the Northern Italian Alps, Bresaola is traditionally served wafer thin, with simple ingredients to let the flavour shine through. We cure British beef silverside in a delicate blend of herbs and spices and wash in red wine before air drying the meat for a minimum of 4 months.

Serves 4

 

INGREDIENTS

  • 2x 55g packs Dorset Bresaola

  • 50g bag rocket

  • 2tsp balsamic vinegar

  • 12 artichoke hearts, halved

  • 50g parmesan shavings

  • Drizzle olive oil


METHOD

STEP 1

Toss the rocket in balsamic vinegar and artichoke hearts.

STEP 2

Top with bresaola slices and parmesan shavings. Finish with a drizzle of olive oil.

Products in The Recipe

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Beef Bresaola - The Real Cure
3 Month Large Charcuterie Subscription - The Real Cure

Beef Bresaola

Award winning Beef Bresaola made from grass fed beef.

Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. This long ageing process combined with the highest quality grass fed beef makes our Beef Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.

Similar to: Bresaola (Italian), Cecina (Spanish).

Weight

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