Blog & Recipes

Fridge raid supper, odds and ends of greens, a stick of Dorset Chorizo Picante, an end of hard cheese and some left over stock, all married up with a tin or two of lentils.

When most people think of firing up the barbecue, charcuterie probably isn't the first thing that comes to mind. Burgers, sausages and steaks usually steal the limelight. But we'd argue that cured meat deserves a...

When you start with ingredients this good, even the simplest brunch becomes something special. This recipe brings together creamy Ogleshield cheese, Hartgrove Coppa, cornichons and coleslaw in a griller Reuben style sandwich. 

Perfect for al fresco dining, barbecue the sweetcorn to bring out the spicy smokiness of the Dorset Nduja.

Golden pasta coated in a silky, creamy sauce, studded with crisped salami and finished with cracked black pepper and parmesan.

Spicy Nduja baked butternut squash tray bake

Our take on a blue cheese pizza

Cured meat brings lots of flavour to this potato salad recipe. Our salami crisps beautifully with breadcrumbs for a sensational pangrattato.

Turn a few carrots into something special with the addition of Dorset Nduja The Greek yoghurt is a great base, as people can add a little more or a little less to their carrot depending...