CHORIZO & BLACK OLIVE BUTTER

By The Real CureMarch 04, 2026

RECIPE: CHORIZO & BLACK OLIVE BUTTER

A WONDERFULLY SAVOURY AND SALTY DISH THAT TAKES MINUTES TO PREPARE

Blitz together some great ingredients, and chorizo and olives are right up there with some of the best in our opinion. Add a good quality butter and you have an ingredients perfect for adding lots of flavour to simple dishes, like a bowl of humble pasta.

Serves 6

INGREDIENTS

250g block butter
50g Dorset Chorizo Picante
50g Black Olives (pitted)
Sprig fresh parsley

METHOD

STEP 1

Soften the butter, add to a food processor along with the charcuterie, olives and parsley.

STEP 2

Blitz until smooth and well combined.

STEP 3

Chill, and wrap in greaseproof paper.

STEP 4

Perfect for tossing around pasta with extra crispy fried chorizo to top.

Tags: Recipes

Products in The Recipe

View Product

Dorset Chorizo Picante Sliced

Sweet and smokey pork chorizo.

This pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Available in 55g or 200g packs
Similar to: Chourico (Portugese), Chorizo Piccante (Spanish).

Weight

55g 200g