Mutton Snacking Salami with Preserved Lemon & Harissa
Rich and zingy mutton salami made using British mutton and North African inspiration.
We’ve paired the rich, slightly gamey depth of mutton with vibrant Belazu preserved lemons for a bright citrus lift, and a gentle kick of their harissa for warmth and spice. The result is a perfectly balanced snack – savoury, aromatic and moreishly complex.
These ready-to-eat snacking sticks are high in protein, keto-friendly, and ideal for grazing boards, picnics or on-the-go fuel. A proper flavour adventure, rooted in British craft but inspired by North African cuisines and Moroccan spice markets.
Pack of 5 sticks (approx 70g)
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Frequently Asked Questions
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Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.
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The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.
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Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.
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Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.