Dorset Chorizo Picante Catering Pack
Dorset Chorizo Picante Catering Pack – 200g
Sweet, smoky and gently spicy British chorizo in a generous 200g catering pack – perfect for large charcuterie boards, grazing tables, parties and entertaining.
Made in Dorset using high-welfare British pork and a blend of hot and sweet smoked paprika, our Dorset Chorizo Picante is rich, smoky and full of flavour, with just the right amount of chilli warmth.
Ready to eat, this larger 200g catering pack is ideal for creating an impressive British charcuterie board when hosting family and friends or feeding a crowd. Serve alongside British salami, cured meats, cheeses, olives, pickles and sourdough, or use as part of a generous grazing table, buffet or antipasti platter.
It’s also a brilliantly versatile cooking chorizo. Add to paella, pasta, stews and seafood dishes, scatter over sourdough pizza or crisp slices in a pan to bring smoky depth to simple dishes.
A crowd-pleasing British cured meat and a must-have for larger charcuterie spreads.
200g – ideal for large British charcuterie boards, grazing tables, parties, buffets, entertaining and cooking for a crowd.
Similar to Portuguese Chouriço and Spanish Chorizo Picante.
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Frequently Asked Questions
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Chorizo is typically a coarsely textured spiced pork sausage, regularly used in Spanish and Mexican cooking.
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Chorizo is often spiced with smoked paprika, which gives it that deep red colour.
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Ours is ready to eat, so it is perfect sliced straight from the pack onto a board. It is also a versatile cooking chorizo: add it to paella, pasta and stews, pair it with fish and seafood, or slice it over a sourdough pizza.
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Cooking chorizo is raw and must be cooked through. Cured chorizo has been salted and air dried, which preserves it and makes it safe to eat as it is. Ours is cured, so it works both ways.