Pink Peppercorn & Purbeck Cider Salami
One of our signature British pork salamis; fruity and complex with pink peppercorn
A distinctive British pork salami made with Dorset cider and aromatic pink peppercorns – a modern classic from us at The Real Cure.
Made in Dorset using high-welfare British pork and locally produced cider from the Isle of Purbeck, this artisan salami has a delicious balance of savoury cured pork, fruity cider and fragrant pink peppercorns.
Perfect for slicing onto a British charcuterie board, grazing platter or antipasti selection, our Pink Peppercorn & Purbeck Cider Salami is an easy centrepiece for sharing with good cheese, crackers, chutneys and fresh bread.
A great choice for anyone looking to buy British charcuterie online, discover artisan British cured meats, or simply keep a whole salami ready for your next picnic, drinks night or sharing board.
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Frequently Asked Questions
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Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.
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The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.
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Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.
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Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.